Pour ½ cup water into the pot and scrape the bottom with a wooden spoon to remove any cooked on bits of food.Īdd in the rice, remaining water, and set the lid to seal. Next, add in the garlic, turmeric, chili powder, and salt. Saute for 1 minute until the seeds begin to pop.Īdd in the peanuts, and saute for 2 minutes. Turn the Instant Pot to saute mode, and add the oil, mustard seeds, curry leaves, dry red chilies, and hing. Rinse and soak the rice for 15 minutes, then drain and set aside. Sauté.Ĭan I Make the Lemon Rice in an Instant Pot? Add the mustard seeds, curry leaves, dry red chilies, and hing. Once the rice is cooked, let it cool down to room temperature. Make sure to not overcook the rice and remove any excess water if left. If you are using an open vessel, then boil the rice for 15 minutes on medium heat. Once the rice is properly soaked, boil it in a pressure cooker for 2 whistles. Start by rinsing the rice and soaking it in water for 15 minutes. Oil (sunflower oil or canola oil): 1 tbsp.What Will I Need to Make this Indian Lemon Rice? Can I Use Leftover Rice For this Recipe?.
Can I Make the Lemon Rice in an Instant Pot?.What Will I Need to Make this Indian Lemon Rice?.Ready to go ahead and give it a shot? Here's what you need to know before you do! Jump to: With the perfect balance of flavors, this rice recipe might just become your next favorite. Whip up this easy dish using a handful of pantry staples and team it up with a nice Indian curry or just have it as is! Flavourful, super easy to make, and incredibly versatile- that's what this Indian lemon rice recipe is all about.
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